by soaking sticky rice overnight and afterwards steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the end of your cooking course of action, we incorporate some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t